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3 avril 2011 7 03 /04 /avril /2011 19:46

source : http://www.pct.edu/

 College Catalog -Pennsylvania College of Technologie 
 French Influence in Culinary Arts  
 FHD132 

 

Primary emphasis on recognition and pronunciation of French terms common to restaurant service is presented. Appreciation of the contribution of the French to modern dining and practice in the utilization of French terms in menu writing are included. Study includes practice in pronunciation, menu reading, and menu terminology. The course culminates in the development of a French lunch and dinner menu in correct form. 1 Credit (1 Lecture - 0 Lab) Fall Only.

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